Wild boar ragù

$14.00 USD

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Maybe the most famous among ragù, venison ragù has an intense taste, thanks to the long maceration in red wine, flavoured by notes of fennel and cumin.

Tips for use: excellent with polenta or egg pasta such as tagliatelle and pappardelle. Ideal for dressing pasta or on toasted bread. It can also be served as finger food. Warm with a little oil or cooking water.

Ingredients: deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian EVO oil, butter, rice flour, sunflower oil, pork bacon 2%, natural flavours, spices, sea salt.

Without preservatives and gluten-free.