Venison Gulasch

This variant of the traditional Gulasch is made with the selection of the best pieces of deer meat, macerated in red wine before cooking, as tradition indicates.

Tips for use: Potatoes and polenta are the perfect side dish. Ideal as a second course paired with polenta or bread. Can also be served as finger food. Heat in a pot or microwave without a lid.

Ingredients: 60% deer, fresh stew variable in proportions (chicken, carrot, celery), Trentino red wine (sulfite), sunflower oil, rice flour, Italian extra virgin olive oil, butter, pork bacon 1%, natural aromas, spices, sea salt, Without preservatives and gluten-free.