This variant of the traditional Gulasch is made with the selection of the best pieces of deer meat, macerated in red wine before cooking, as tradition indicates.
Tips for use: Potatoes and polenta are the perfect side dish. Ideal as a second course paired with polenta or bread. Can also be served as finger food. Heat in a pot or microwave without a lid.
Ingredients: 60% deer, fresh stew variable in proportions (chicken, carrot, celery), Trentino red wine (sulfite), sunflower oil, rice flour, Italian extra virgin olive oil, butter, pork bacon 1%, natural aromas, spices, sea salt, Without preservatives and gluten-free.