Gulaschsuppe

A unique dish, tasty and invigorating, which involves the addition of diced potatoes to the classic gulasch, for the occasion cut into smaller pieces.

Tips for use: Gulaschsuppe is ideal as a main course with toasted bread croutons. Enjoy piping hot accompanied by a glass of structured red wine. Head in a saucepan or microwave without a lid.

Ingredients: water, Italian tomatoes, 20% beef, fresh potatoes, fresh onions, Trentino red wine (sulfites), Italian extra virgin olive oil, rice flour, smoked bacon, sunflower oil, butter, sea salt, spices, natural flavors, celery.

Without the addition of preservatives and gluten-free.