Typology:
Chilli Powder obtained solely by the Trinidad Scorpion Moruga Yellow variety of the Capsicum chinense cultivated in organic/biodynamic regime and dried at low temperatures.
Pairings:
The scent of Trinidad Scorpion Moruga Yellow powder recalls sweet notes of prune, cocoa tobacco, and vanilla with reminiscences of pickled olives. It’s Perfect to prepare exotic sauces that accompany mixed salads with fruit, roast fish, boiled chicken, pasta, and cold couscous.
Among many of the healthy micro elements of the Trinidad Scorpion Moruga Yellow, we can find: Vitamin A, which improves the condition of eyes, hair, and skin; and Vitamin C, which not only stops the spread of free radicals but is also useful and crucial in raising the barriers of our immune systems, thus lowering the risks of tumors by inhibiting the synthesis of carcinogenic substances. In addition, it’s scientifically proven that consuming chili peppers at least 4 times a week halves the risk of cardiac arrest.
Description:
The Trinidad Scorpion Moruga Yellow is native to the Moruga district of the islands of Trinidad and Tobago. Its color is an intense yellow, and it’s roundish in shape with a small tail at the base that reminds that of a scorpion. It’s considered one of the top five hottest chili peppers in the world. In fact, it reaches a considerable degree of spiciness for all true fans of spices: 2.000.000 SHU.
Particular low-temperature techniques of humidity extraction have been employed for the production of this powder, making it possible to keep unaltered the original scent of the chili pepper.
Ingredients:
Trinidad Scorpion Moruga Yellow chili peppers.
Spiciness:
10/10
Storage:
Keep cool and away from light sources. Once opened, do not store in the fridge.
Packaging:
Clear glass vial with silicone cap.
Net weight:
12g
Authorization:
ITBIO009