Ingredients:
Pasta: Organic durum wheat semolina flour, organic egg (25%), organic truffle Tuber Aestivum (2%), water.
Sauce: Organic extra- virgin olive oil, organic white truffle Tuber Magnatum natural aroma.
Allergenic information: contains gluten. NO O.G.M.
Cooking time: 2-4 minutes
Weight: 250 g pasta + 65 ml oil
Average nutritional values per 100g
| Energy Value | 373 Kcal / 1578 KJ |
| Fat | 3,7 g |
|
of which saturated |
0,4 g |
| Carbohydrate | 70 g |
| of which sugar | 4 g |
| Fibers | 3,8 g |
| Proteins | 13 g |
| Sodium |
0,12 g |
Recommended for the Tajarin with Organic Truffle and White-truffle Flavoured EVO Oil
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