Taggiasche Olive Paté

It is a tasty cream with an unmistakable character, created according to the traditional recipe, using only locally produced ingredients: Taggiasca olives, extra virgin olive oil, thyme, and marjoram.

Ideal on crostini and pasta or combined with meat.

It is made only with olives from the company's own olive groves, selected and harvested by hand.

Ingredients: Taggiasca cultivar olives, water, salt, natural flavorings

Serving suggestion: to be enjoyed on bread or focaccia together with an aperitif, as a condiment for pasta together with fresh tomatoes.