Speck & Chanterelles Sauce

An exquisite recipe from Trentino by Alpe Magna which uses artisan cured speck cut into strips and whole chanterelles. Flavors and aromas of the mountains, with a delicate taste.

Tips for use: Speck and chanterelles sauce goes well with both short and long pasta and on toast. It can also be served as finger food. Heat with a little olive oil or cooking water.

Ingredients: fresh milk, fresh onion, 10% speck (pork, salt, sugar, spices, flavoring) Italian EVO oil, rice flour, sunflower oil, butter, chanterelles 2%, sea salt, spices, natural flavors.

Without preservatives and gluten-free.