Scarola with "bruised" olives and capers - 580 ml

CHF 11.85

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Description

Scarola, kind of endives, with 'bruised' olives and capers.

Prepared by hand on Casa Iuorio farm, with extra virgin olive oil.

Ingredients:

  • escarole;
  • extra virgin olive oil;
  • olives;
  • salt;
  • white wine vinegar;
  • capers;
  • garlic;
  • hot chili pepper.

                Preservative- and color-free.

                Pairings

                It is a very versatile product, suitable for a wide variety of preparations:

                • as a side dish;
                • as a main dish;
                • as a soup with the addition of legumes;
                • to prepare fillings;
                • on pizza;
                • repassed in a pan, with the addition of anchovies, it is the main element of the famous Neapolitan 'scarole' pizza.


                Once the jar has been opened, keep it in the fridge at max +5 °C and consume it within 2 weeks. We recommend keeping it covered with extra virgin olive oil.

                  Growing vegetables

                  Casa Iuorio's vegetables are grown following the dictates of sustainable agriculture, respecting the cycles of the earth and the seasons. The seeds belong to native varieties, and the crops grow in healthy, natural environments, without the use of greenhouses and other intensive cultivation methods. This is also their commitment to promoting the biodiversity of the land. Cultivation is done in the open field and without the use of chemicals, on our land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.

                  Processing

                  After the harvest, Casa Iuorio farm takes care of the processing, in the workshop next to the fields.

                  The vegetables are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after the harvest. The jars are also prepared by hand, right up to the labeling.

                  Average nutritional values per 100 g of drained product

                   Energy 824 kj – 197 kcal
                  Fats
                  20 g
                  of which saturated
                  2,9 g
                  Carbohydrates
                  1,7 g
                  of which sugar
                  1,6 g
                  Fiber
                  1,8 g
                  Proteins
                  2,4 g
                  Salt
                  1,7 g