Ingredients: champignon mushrooms (Agaricus bisporus) 50%, butter, cream, walnuts, vegetable stock (water, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic), Parmesan cheese, extra virgin olive oil, white truffle juice (truffle boiling water and salt), white truffle (Tuber magnatum Pico) 1.5%, white truffle (Tuber albidum Pico or Tuber borchii Vitt.) 1.5%, wheat flour type '00', flavoring, salt
Recommended for the White Truffle Sauce 90 g
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CHF 19.99 | CHF 24.99
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Product title
CHF 19.99 | CHF 24.99
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Product title
CHF 19.99 | CHF 24.99
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Product title
CHF 19.99 | CHF 24.99
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