Peperoncini piccanti - 212 ml

CHF 9.90

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Description

Hot peppers in extra virgin olive oil - 212 ml.

The chilies are grown and prepared by hand on our farm.

Ingredients:

  • hot peppers;
  • extra virgin olive oil;
  • salt;
  • white wine vinegar.

                  Preservative- and color-free.

                  Pairings

                  Ideal for adding flavor to dishes, from pasta starters to fish and meat main courses, even vegetables. As they are not too spicy, they can also be spread on bread.

                  Once the jar has been opened, the product can be kept in the refrigerator at +5 °C for up to 2-3 weeks. It is recommended to always keep it covered with extra virgin olive oil.

                    Vegetable growing

                    Casa Iuorio's vegetables are grown following the dictates of sustainable agriculture, respecting the cycles of the earth and the seasons. The seeds belong to native varieties, and the crops grow in healthy and natural environments, without the use of greenhouses and other intensive cultivation methods. This is also their commitment to promoting the biodiversity of the land. Cultivation is done in the open field and without the use of chemicals, on our land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.

                    Processing

                    After the harvest, Casa Iuorio farm takes care of the processing, in the farm's own workshop, a sort of large kitchen immersed in the fields, certified according to all health and hygiene regulations.

                    The vegetables are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after harvesting. Even the jars are prepared by hand, right up to labeling.

                    Average nutritional values per 100 g of drained product

                     Energy 1777 kj – 424 kcal
                    Fats
                    46 g
                    of which saturated
                    6,6 g
                    Carbohydrates
                    1,9 g
                    of which sugar
                    0,8 g
                    Fiber
                    1 g
                    Proteins
                    0,9 g
                    Salt
                    4,5 g