Pâté of Asparagus tips

CHF 9.00

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The sweet flavour of the bell pepper and the aromatic taste of garlic marinated in vinegar make this cream particularly suitable to accompany soft or medium-aged cheeses. It can be combined with bread croutons and used in the composition of dishes or charcuterie boards.
This Patè received a bronze medal in the ITA "INTERNATIONAL TASTE AWARDS" competition

Ingredients: Asparagus (85%) EVO oil, Salt, Vinegar, Mint, Garlic, White Pepper
May contain sulphur dioxide due to wine vinegar, although any traces of sulphur dioxide evaporate during cooking
Origin of the ingredients: Italy
Allergens: Contains traces of SO2 or Contains sulphites present in wine.
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