Description
Vegan cauliflower mayonnaise. Made from vegetables of the highest quality.
The vegan cauliflower mayonnaise comes from the manual processing of seasonal vegetables in the farm's own laboratory. It is 100% plant-based and prepared with only four ingredients.
Ingredients:
- cauliflower;
- extra virgin olive oil;
- lemon juice;
- salt.
Free of preservatives and coloring agents. Without eggs, milk, and added sugar.
Pairings
Ideal to accompany meat and fish; to spread on pizza, focaccia, and bruschetta; as a condiment for pasta and rice; as a filling for fresh pasta and for fancy preparations.
Once the jar has been opened, the product can be kept in the fridge at +5 °C for up to 1-2 weeks. We recommend adding a drizzle of extra virgin olive oil on the surface to ensure shelf life.
Growing vegetables
Casa Iuorio's vegetables are the result of sustainable agriculture, with a zero-meter chain. They are grown in the open field and without the use of chemicals, on their land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.
Processing
After the harvest, Casa Iuorio farm takes care of the processing, in the workshop next to the fields.
The vegetables are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after the harvest. The jars are also prepared by hand, right up to the labeling.
Average nutritional values per 100 g of drained product
| Energy | 1172 kj – 280 kcal |
| Fats |
30 g
|
| of which saturated |
4,3 g
|
| Carbohydrates |
1,4 g
|
| of which sugar |
1,4 g
|
| Fiber |
1,6 g
|
| Proteins |
1,3 g
|
| Salt |
0,7 g
|