Organic Sauce for Pasta with Garlic, Oil, and Chili

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Seasoning blend for Italian pasta with garlic, extra-virgin olive oil, and Cayenne chili.

Follow this recipe for the best result!

Dose: 1 spoon for serving

Cook pasta in salted boiling water and drain it “al dente”. Add to the pan a spoon of the seasoning blend for serving and the pasta, pan-fry for 30 seconds and add grated cheese to your taste.

Cayenne Chili bio, Extra-Virgin Olive Oil bio, Parsley bio, Garlic bio, salt

Conservation: Once opened, keep refrigerated for one month

Weight: 180 g