Seasoning blend for Italian pasta with garlic, extra-virgin olive oil, and Cayenne chili.
Follow this recipe for the best result!
Dose: 1 spoon for serving
Cook pasta in salted boiling water and drain it “al dente”. Add to the pan a spoon of the seasoning blend for serving and the pasta, pan-fry for 30 seconds and add grated cheese to your taste.
Cayenne Chili bio, Extra-Virgin Olive Oil bio, Parsley bio, Garlic bio, salt
Conservation: Once opened, keep refrigerated for one month
Weight: 180 g