Onion and Brandy Cream

$11.00 USD

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Cream of onion has a sweet taste enriched by sultanas and the strong flavour of brandy. It is best served with savory dishes and boiled white meats or combined with mature or semi-mature cheeses. It is ideal with cheese and cured meat hors d'oeuvres combined with creamed peppers and ginger.

This onion cream won the silver medal and the jury prize as the best cream in the category 'vegan creams and pates' at the ITA INTERNATIONAL TASTE AWARDS competition.

Ingredients: Onions 58%, Cane Sugar, Granulated Sugar, White Wine, Brandy 2.5%, Sultanas

May contain sulphur dioxide due to wine vinegar, although any traces of sulphur dioxide evaporate during cooking

Origin of the ingredients: Italy

Allergens: Contains traces of SO2 or Contains sulphites present in wine.