Ready-made sauce with datterino tomatoes, dried sweet peppers, and extra virgin olive oil - 314 ml Inspired by a recipe of our grandmother Maria, confidentially called Marì.
- tomato pulp;
- peeled datterini tomatoes;
- extra virgin olive oil;
- dried sweet peppers;
- seasoned cow's ricotta cheese;
Preservative- and color-free.
It enhances the flavor of fresh homemade pasta, especially short pasta shapes.
Once the jar has been opened, the product can be kept in the refrigerator at +5 °C for a maximum of 2-3 days.
Casa Iuorio's vegetables are the result of sustainable agriculture, with a zero-meter chain. They are grown in the open field and without the use of chemicals, on their land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.
After the harvest, Casa Iuorio farm takes care of the processing, in the workshop next to the fields.
The vegetables are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after the harvest. The jars are also prepared by hand, right up to the labeling.
Average nutritional values per 100 g of drained product
|Energy||389 kj – 95 kcal|
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