Nero di Troia IGP

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The cultivation of Uva di Troia in the north of Apulia dates back a long time ago. It is the result of the tenacity and strength of the winemakers who in the past years have kept the winemaking traditions of this area intanct. Frederick II of Swabia had already praised the great qualities of this vine and he deeply loved its fruit. After vinification and fermentation, it acquires a color so solid and impenetrable to be called Nero di Troia.

Ideal with the typical products of Apulia, such as Orecchiette with Cime di Rapa, excellent with large texture meats and furred game (wild boar, hares). To be tried also with first courses in cheese sauce and with very tasty selection of cold cuts.

Technical data

Grapes 100% Nero di Troia

Area San Severo (FG), Italy

Vineyard surface 11 Ha

Vineyard exposure Sout-West

Soil-type medium composition tending to calcareus

Vine stock density 6250 vine stock/Ha

Profit per Ha 100 quital/Ha

Harvest time second half of October

Training system unilateral spurred cordon

Vinification maceration on skin for 10 days

Alcohol fermentation stainless steel

Malolactic fermentation stainless steel

Maturation and refinement 3 months in bottle 

Aging capacity 2-4 years

Serving temperature 16-18° C

Alcohol 13,5% Vol