Geographical classification: Bianco Puglia IGP 2021
Alcohol content: 11%
Format: 0,75 L
Soil: Brown soil
Grapes: 100% Falanghina
Allergens: Contains sulphites
Fermentation and aging: Spontaneous fermentation in steel with 5 days of contact with the skins. Manual breaking of the cap. Unfiltered. No temperature control. Matured for 6 months in steel vats.
Tasting notes: A wine with nuances of liquid gold, vibrant, radiant, spontaneous and joyful. Citrus notes on the nose. Freshness, structure and persistence are clear in the mouth, as is the typical minerality and savouriness.