This vegetable and polenta soup, part of the peasant tradition of the Molise region, is excellent as a single dish. The addition of a drizzle of raw olive oil enhances the flavor.
Preparation tip
In the pot: place the pot in a bain-marie and heat for 2-3 minutes. Add a little water if desired to dilute it. Or remove the cap and pour the contents into the pot. Heat over low heat for a few minutes, adding a little water to dilute.
In the microwave: remove the cap and heat the product at maximum power for 2 minutes, excluding the grill function; then place it on a plate and enjoy.
Ingredients: Cime di Rapa (Turnip greens*), Chicory*, Swiss chard*, Agostinello grain 20%, EVO oil, Garlic, Salt
*in variable proportion 75%.
Notes: Agostinello grain may contain traces of nuts and wheat flour due to contamination as it is processed in a laboratory where these ingredients are used
Origin of the ingredients: Italy