Malga & Pepe Sauce

A dolomitic reinterpretation of the famous “cacio e pepe”, created using alpine cheese with a long maturation period made exclusively with alpine milk from the Dolomites, with floral and pungent scents

Tips for use: the floral and pungent characteristics of the alpine cheese make the sauce pleasant and appetizing, excellent for dressing pasta, as a cream to spread on a crouton, or as an ingredient for a savory pie.

Ingredients: cream, cheese from the Dolomites' pasteurized milk 28% (pasture milk, salt, rennet), fresh milk, corn starch, butter, pepper 0.2%. Without preservatives and gluten-free.