Ligurian-Style Basil Pesto without garlic

It is an excellent condiment for any type of first course, from simple linguine to lasagne.

The recipe is simple, genuine, and follows Ligurian tradition using only top-quality ingredients: organic basil, Ligurian extra virgin olive oil, red garlic from Vessalico, pine nuts, and mountain Parmigiano Reggiano cheese.

It is convenient and quick to use as it is a ready-to-use sauce.

Ingredients: EVO Oil, Parmiggiano Reggiano cheese, pine nuts, salt

Serving suggestion: to try in sandwiches, meat and fish dishes and definitely as a condiment for pasta.