Ligurian-Style Basil Pesto without garlic

CHF 7.30

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Only 10 left!

80 g
175 g

It is an excellent condiment for any type of first course, from simple linguine to lasagne.

The recipe is simple, genuine, and follows Ligurian tradition using only top-quality ingredients: organic basil, Ligurian extra virgin olive oil, red garlic from Vessalico, pine nuts, and mountain Parmigiano Reggiano cheese.

It is convenient and quick to use as it is a ready-to-use sauce.

Ingredients: EVO Oil, Parmiggiano Reggiano cheese, pine nuts, salt

Serving suggestion: to try in sandwiches, meat and fish dishes and definitely as a condiment for pasta.