Moscato and Riesling are hand-harvested at maturation, placed over special nets in a farmhouse inside the vineyards, and allowed to naturally dry over a period of 40 days. The grapes are constantly caressed by the natural breeze and sunshine. The entire grape cluster is pressed manually in a wooden winepress and the must obtained undergoes fermentation in stainless steel tanks.
Origin: The name came from the marvelous juvenile poem of Brecht Memory of Marie A., in which the momentary cloud takes forever the semblances of the memory of a lost love.
Soil: Calcareous/ClayGrape variety: Moscato Bianco 95% - Riesling 5%
Altitude: 580 m a.s.l.
Exposure: North/West
Vineyard extention: 1,2 Ha
Year of planting: 2013
Density of planting: Low density, 3500 plants/ha, no irrigation system
Type of Farming: Guyot Growing System
Rootstock: 420 A VCR 103 LU - SO4 CL 102 LU
Yield per hectare: 4000 kg
Harvesting: Manual, second decade of October
Fermentation: : Spontaneous without added yeasts in stainless steel tanks
Refinement: Stainless steel for 12 months followed by bottle refinement
Alcohol content: 14% vol
Bottles produced: 1895
Tasting notes: Golden-yellow colour, brilliant. Elegant and intense flavor of candied fruit, honey, almonds and apricot. On the palate his sweetness fits splendidly with the tasty and freshness of this raisinwine
Pairing: It is certain to amaze at the end of a meal accompanied by flavorful cheeses or delicious pastries.
Serve temperature: 10-12° C