Moscato and Riesling are hand-harvested at maturation, placed over special nets in a farmhouse inside the vineyards, and allowed to naturally dry over a period of 40 days. The grapes are constantly caressed by the natural breeze and sunshine. The entire grape cluster is pressed manually in a wooden winepress and the must obtained undergoes fermentation in stainless steel tanks.
Origin: The name came from the marvelous juvenile poem of Brecht Memory of Marie A., in which the momentary cloud takes forever the semblances of the memory of a lost love.
Moscato Bianco 95% - Riesling 5%Altitude:
580 m a.s.l.Exposure:
1,2 HaYear of planting:
2013Density of planting:
Low density, 3500 plants/ha, no irrigation systemType of Farming:
Guyot Growing SystemRootstock:
420 A VCR 103 LU - SO4 CL 102 LUYield per hectare:
Manual, second decade of OctoberFermentation:
: Spontaneous without added yeasts in stainless steel tanksRefinement:
Stainless steel for 12 months followed by bottle refinementAlcohol content:
14% volBottles produced:
Tasting notes: Golden-yellow colour, brilliant. Elegant and intense flavor of candied fruit, honey, almonds and apricot. On the palate his sweetness fits splendidly with the tasty and freshness of this raisinwine
Pairing: It is certain to amaze at the end of a meal accompanied by flavorful cheeses or delicious pastries.
Serve temperature: 10-12° C