Garlic and Bell Pepper Pâté

CHF 9.00

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The sweet flavour of the bell pepper and the aromatic taste of garlic marinated in vinegar make this cream particularly suitable to accompany soft or medium-aged cheeses. It can be combined with bread croutons and used in the composition of dishes or charcuterie boards.

This Patè received a bronze medal in the ITA "INTERNATIONAL TASTE AWARDS" competition

Ingredients: Garlic 40%, Bell Peppers 40%, EVO Oil, Wine Vinegar, Sugar, Salt, Parsley, Thyme, Pink Pepper, Black Pepper, White Pepper

May contain sulphur dioxide due to wine vinegar, although any traces of sulphur dioxide evaporate during cooking

Origin of the ingredients: Italy

Allergens: Contains traces of SO2 or Contains sulphites present in wine.

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