Description
Naturally harvested and hand-processed red Datterino according to an old recipe
The red Datterino cultivated in the hills is distinguished by its high sugar content, which makes it particularly tasty, with a very intense aromatic flavor.
It is rich in mineral salts, vitamin A and C, with regenerative action on all the cells of the body. Pasteurized by gentle bain-marie cooking, so as not to alter the flavor.
Ingredients:
- red Datterino;
- water;
- salt.
Preservative and coloring-free
Pairings
Ideal both raw and in the preparation of salads or bruschettas, sautéed for light sauces, and with meat or fish.
Once opened, the product can be kept in the fridge at +5 °C for a maximum of 2-3 days.
Growing tomatoes
Casa Iuorio's tomatoes are the result of sustainable agriculture, with a zero-meter chain. They are grown in the open field and without the use of chemicals, on their land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.
Processing
After the harvest, Casa Iuorio farm takes care of the processing, in the workshop next to the fields.
The tomatoes are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after the harvest. The jars are also prepared by hand, right up to the labeling.
Average nutritional values per 100 g of drained product
| Energy | 106 kj – 25 kcal |
| Fats |
inf. 0,1 g
|
| of which saturated |
inf. 0,1 g
|
| Carbohydrates |
4,5 g
|
| of which sugar |
4,5 g
|
| Fiber |
1,5 g
|
| Proteins |
1 g
|
| Salt |
0,61 g
|