Datterino giallo intero al naturale - 580 ml

CHF 7.10

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Description

Naturally harvested and hand-processed yellow Datterino according to an old recipe

The yellow Datterino cultivated in the hills is distinguished by its high sugar content, which makes it particularly tasty, with a very intense aromatic flavor.

It is rich in mineral salts, vitamin A and C, with regenerative action on all the cells of the body. Pasteurized by gentle bain-marie cooking, so as not to alter the flavor.

Ingredients:

  • yellow Datterino;
  • water;
  • salt.

Preservative and coloring-free

    Pairings

    Suitable for seasoning fresh pasta, for fish and seafood main courses, for a pizza full of color.

    Once opened, the product can be kept in the refrigerator at +5 °C for up to 2-3 days.

    Growing tomatoes

    Casa Iuorio's tomatoes are the result of sustainable agriculture, with a zero-meter chain. They are grown in the open field and without the use of chemicals, on their land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means.

    Processing

    After the harvest, Casa Iuorio farm takes care of the processing, in the workshop next to the fields.

    The tomatoes are selected by choosing only those that are ripe at the right point, washed under running water, and then prepared by the expert hands of suitably trained local women. Immediately after the harvest. The jars are also prepared by hand, right up to the labeling.

    Average nutritional values per 100 g of drained product

     Energy 102 kj – 24 kcal
    Fats
    inf. 0,1 g
    of which saturated
    inf. 0,1 g
    Carbohydrates
    4,2 g
    of which sugar
    4,2 g
    Fiber
    1,5 g
    Proteins
    1,1 g
    Salt
    0,61 g