Parmigiano Reggiano & White Truffle Cream 90 g

For starters, main courses, and pasta dishes.

Ingredients: cream, Parmigiano Reggiano cheese 25% (milk, salt, rennet), milk, butter, cornstarch, White Truffle 1,5% (Tuber magnatum Pico), emulsifier: sunflower lecithin, salt, natural flavoring, flavoring. It may contain traces or spores of the genus Tuber spp.

Once opened keep refrigerated and consume within 7 days. Any dark stains on the lid or sides of the jar are due to the sterilization and are not an indication of inferior product quality.