This cream of pumpkin with mushrooms is excellent to enjoy as a single dish. The addition of a drizzle of raw olive oil enhances the flavor. Also perfect with the addition of bread croutons. Perfect as a base for a risotto
Preparation tip
In the pot: place the pot in a bain-marie and heat for 2-3 minutes. Add a little water if desired to dilute it. Or remove the cap and pour the contents into the pot. Heat over low heat for a few minutes, adding a little water to dilute.
In the microwave: remove the cap and heat the product at maximum power for 2 minutes, excluding the grill function; then place it on a plate and enjoy.
Ingredients: Pumpkin 50%, Potato, Cardoncello Mushroom 20%, Onion, EVO oil, Water, Carrot, Celery, Swiss Chard, Salt, Garlic
Allergens: Celery
Origin of the ingredients: Italy