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This vegetable compote, typical of the Molise peasant culinary tradition, is excellent to enjoy either as a main course or as a condiment for pasta, Perfect with a fried egg placed in the center of the vegetables, or accompanied with dried sausage

Preparation tip
In the pot: place the pot in a bain-marie and heat for 2-3 minutes. Add a little water if desired to dilute it. Or remove the cap and pour the contents into the pot. Heat over low heat for a few minutes, adding a little water to dilute.
In the microwave: remove the cap and heat the product at maximum power for 2 minutes, excluding the grill function; then place it on a plate and enjoy. 

Ingredients: Aubergines 36%, Peppers 30%, Tomatoes, Onions, EVO oil, Basil, Salt
Origin of the ingredients: Italy