The birth of this product represented for them the challenge of producing a high quality wine with grapes up to now little known in the territory. The emblem of this product is the strange but intriguing relationship between the Chardonnay international character and the Apulian strong traditionalist disposition.
It goes very well with white fish dishes, such as starters and main courses. Ideal with fried and grilled fish. It is also a very good companion of meat courses in white sauces.
Technical data
Grapes 100% Chardonnay
Area San Severo (FG), Italy
Vineyard surface 10 Ha
Vineyard exposure Sout-West
Soil-type medium composition
Vine stock density 6250 vine stock/Ha
Profit per Ha 110 quital/Ha
Harvest time second half of August
Training system unilateral spurred cordon
Vinification pre-fermentation cryomaceration
Alcohol fermentation stainless steel
Malolactic fermentation not carried out
Maturation and refinement 1 month in bottle
Aging capacity 1-2 years
Serving temperature 12-14° C
Alcohol 12% Vol