Carrot and Ginger Pesto

It is an excellent dressing for any kind of first course and a tasty sauce to spread on crostini and canapés as an appetizer.

The recipe is simple, and genuine and follows the farm's artisanal tradition using only top-quality ingredients: carrots from the farm garden, Ligurian extra virgin olive oil, shallot, salt, ginger, pepper, and lemon.

It is a ready-to-use artisanal seasoning so it is particularly suitable for those who have little time to cook.

Ingredients: carrot 70%, extra virgin olive oil, shallot, salt, ginger, pepper, lemon juice

Serving suggestion: serve on a slice of toasted bread with an aperitif. Try it with shellfish and boiled or grilled fish. Delicious with raw fish.