Carnaroli rice is ideal for the preparation of excellent risottos in the Italian tradition. Versatile also for steaming or boiling, appreciated for its cooking firmness.
Carnaroli rice is the reference ingredient for quality risottos, combining taste and perfect cooking firmness.
The quality starts in the field, the great agronomic experience and the care of the individual rice fields allow us to optimise the techniques in order to have the best possible conditions for the growth and ripening of the rice. The process continues in the selection of the rice, which ensures high product homogeneity. The milling, optimised for this specific variety, completes the process that maximises the peculiarities of this variety in terms of cooking and taste.