Ingredients: cream 38%, milk, fine black truffle juice (Tuber melanosporum Vitt.), bacon, egg yolk, Parmiggiano Reggiano cheese, sunflower oil, pork (guanciale) 3.5%, corn starch, Pecorino Romano cheese 2%, fine black truffle (Tuber melanosporum Vitt. ) 1.5%, muscat truffle (Tuber brumale Vitt.) 1.5%, salt, flavourings, acidity corrector E330, black pepper
Nutritional Values 100g
| Energy Value | 1312 kJ / 318 kcal |
| Fats | 31 g |
| of which saturated | 15 g |
| Carbohydrates | 4,2 g |
| of which sugar | 1,4 g |
| Fibers | < 0,5 g |
| Proteins | 5,5 g |
| Salt | 1,4 g |
Recommended for the Truffle Carbonara 180 g
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