From the tradition of Roman cuisine comes this type of chicory, which is processed completely by hand and preserved exclusively in EVO oil.
Ingredients: Chicory (Puntarelle) 66%, EVO oil, Wine vinegar, Salt, Chilli, Garlic, Parsley
May contain sulphur dioxide due to wine vinegar, although any traces of sulphur dioxide evaporate during cooking
Origin of the ingredients: Italy
Allergens: Contains traces of SO2 or Contains sulphites present in wine.
WITHOUT PRESERVATIVES AND CITRIC ACID