Antonius Caviar Siberian 5-stars

Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”

With an intense aroma. It’s non pasteurised, completely natural, and produced with attention to the smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to 2.7 mm.
Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet, or dinner for two. Available in elegant tins: 30 g, 50 g, and 125 g.