Antonius Caviar Oscietra 6-stars

CHF 80.00

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30 g
50 g
125 g

Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colors of grey, brown, and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.

It’s the pearl of our offer. The legendary delicacy of the aristocracy. Appreciated all over the world. Served in the most prestigious restaurants and hotels. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the oldest female Russian sturgeons. As a result, these little wonderful pearls will satisfy the most demanding caviar connoisseurs. Available in elegant tins: 30 g, 50 g, and 125 g.