Antonius Caviar Oscietra 5-stars

Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colors of grey, brown, and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.

This delicate, rich flavor of caviar from Russian sturgeons has been seducing the senses of kings for centuries. With a clear nutty note. Iridescent golden roe. A feast for connoisseurs. The diameter of the roe ranges from 2.9 mm to 3 mm. Available in elegant tins: 30 g, 50 g, and 125 g.