Geographical classification: Rosso Puglia IGP
Alcohol content: 11,5%
Format: 1 L
Soil: Brown soil
Grapes: 100% Nero di Troia from young vines
Allergens: Contains sulphites
Fermentation and maturation: Spontaneous fermentation in steel with 4/5 days of contact with the skins. Manual breaking of the cap. Unfiltered. No temperature control. Matured for 6 months in steel vats.
Tasting notes: Ruby red with garnet reflections. Mature wine with intense and fruity aromas dominated by ripe plum and spicy notes, the wine has soft tannins on the palate and is characterised by a delicate persistence evolving over time.