Description
11 very fragrant herbs and like all Peperita seasonings, it has the property of enhancing the taste of any culinary preparation, with the great advantage of decreasing the sodium chloride content in foods for the benefit of all those who need a low-sodium diet.
In fact, it is widely demonstrated that the aromatic contribution given by the aroma and taste of the chili allows a lower dosage of salt without sacrificing the pleasure of taste.
During the production process of this salt, special cold working techniques have been adopted to remove residual moisture, allowing to keep the fragrance of the ingredients more unaltered.
Pairing
The 11-herb seasoning lends itself to enhancing the taste of many dishes.
Its intense aroma, in combination with salt, enhances grilled red meats, meat and fish ragout, savory pies, potato timbales, sauces, and legume soups.
Typology
Fine salt, excellent seasoning for grilled BBQ meat, pungent, spicy taste.
ORGANIC / BIODYNAMIC
Ingredients
Salt, rosemary, garlic, sage, juniper berries, bay leaves, oregano, thyme, marjoram, basil, mint, wild fennel, nutmeg, various spices
Storage
Store in a dry place away from light sources
Net weight
70g