White Truffle Sauce 90 g

Ingredients: champignon mushrooms (Agaricus bisporus) 50%, butter, cream, walnuts, vegetable stock (water, sea salt, yeast extract, rice flour, onion, sunflower oil, garlic), Parmesan cheese, extra virgin olive oil, white truffle juice (truffle boiling water and salt), white truffle (Tuber magnatum Pico) 1.5%, white truffle (Tuber albidum Pico or Tuber borchii Vitt.) 1.5%, wheat flour type '00', flavoring, salt