Food is a gift and should be treated reverentially-romanced and ritualized and seasoned with memory.
- Chris Bohjalian, Secrets of Eden
Cibum Boutique was born with the desire to bring the best of the Italian food abroad, with the intention to work mainly with small passionate producers.
Guaranteed fair market prices
We have a direct line with all the producers, therefore our price is always the best on the market.
We care about the quality and the taste, therefore we are always looking around to find the best product and producers in the area.
The classic method they use for their sparkling wines is the memory of family gestures and customs that have accompanied their life for as long as they can remember.
This is where Cantine Ciatò comes from, a process of innovation in tradition, experimenting with the production of an artisanal sparkling wine from the Nero di Troia grape variety.
Our only product that is not Italian but that follows our boutique's philosophy.
Antonius Caviar is a Polish family-owned company with 50 years of experience in fish breeding. They offer the highest quality caviar, only from sturgeons raised at their farms.
- Siberian, characterized by an intense aroma that will satisfy the most demanding caviar gourmet
- Oscietra, appreciated by connoisseurs all over the world. It has a unique, saturated taste with a slight nutty note.
- Albino, a hybrid of two kinds of sturgeons (Huso Huso + Acipenser ruthenus).
All our products in the Boutique can be ordered for your business. Please contact us if you would like to have more information for our Ho.Re.Ca.'s offers.