Tradition and Made in Italy are the trademark of the Vallillo family.
From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving voice to that silent Italy that often goes unnoticed.
Donna Lucia's stubbornness together with her husband Cosimo's dedication have led to the creation of an oil mill and a pasta factory, exclusively with their own efforts. Thus oil and pasta became niche products.
The Vallillo's circular economy dream became reality with Fortunato and Lucia's project to promote high quality by closing the supply chain.
Today, Antonio, Gabriele, Ludovica and Martina - the new generation - aim synergistically and with excellent managerial and entrepreneurial skills at innovation and constant growth.