Riso Naturalia

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Historical tradition, culinary refinement, respect for the environment, and amazing creativity: these are the values of the Naturalia rice, a symbol of territorial excellence that since 1931 the Rosso family cultivates with passion in his rice fields in Larizzate, in the plain of Vercelli.

The three sisters continue this family tradition, following ancient methods of sustainable agriculture, in harmony with mother nature.

Naturalia grows typical varieties – especially Carnaroli – and chooses a light whitening of the rice, aiming to preserve all the nutrients, such as proteins and vitamins, precious to maintain the compactness of the grain during cooking and to save the taste even simply boiled.

Between taste and well-being, following tradition, thus looking at modern lifestyle, delicious Risotti (i Fioriti) were created with the tasteful feminine touch of flowers: petals of roses, sunflowers, calendula, cornflowers, and violets, enrich with their colors risotti with freeze-dried mushrooms, herbs, and vegetables.

Mixing integral rice (even red and black ones), tasty salads were born, the Eclettici, for those who love to keep fit and enjoy good food.