Frutti Del Grano

Many origins, countless legends and only one certainty: the tarallo is Apulian.

From the most ancient traditions handed down by master's bakers comes the Frutti del Grano tarallo, crumbly, without yeast, and above all without cutting ingredients.

A baked product made by hand throughout its production cycle with the skill and passion of the bakers who revive the ancient tradition of Apulian housewives.