With an intense aroma. It’s non pasteurised, completely natural, and produced with attention to the smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to 2.7 mm.
Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet, or dinner for two. Available in elegant tins: 30 g, 50 g, and 125 g.