Finally, Antonius Caviar can be a revelation for those who seek unique culinary experiences. Caviar seduces gourmets around the world not only with its legend but also with its peculiar culture of tasting. Exclusive packaging and extraordinary caviar from mature sturgeon will satisfy demanding customers.
The essence of taste and highest quality caviar
Perfect organization, knowledge, more than two decades of experience in breeding, support of scientists, a modern caviar production line, the highest standards of hygiene, and, above all, ideal thermal conditions translate into a great final result: a unique caviar brand – Antonius Caviar.
Paying exceptional attention to detail and striving for perfection incessantly guarantees quality caviar. This is the essence of their approach.
Antonius Caviar is a Polish brand of the most desirable delicacy – caviar. They offer the highest quality real caviar – extracted from sturgeon.
Connoisseurs of this legendary delicacy who choose Antonius Caviar can be absolutely sure that each tin contains the highest quality caviar.
One of their most important principles is to always pay exceptional attention to every detail in breeding sturgeons, selecting, and producing caviar, which translates into a repeatable high-quality final product. A guarantee of high quality is their priority as they want Antonius Caviar to seduce, satisfy gourmets and become a recognizable caviar brand in Poland and abroad.
Antonius Caviar is ideal for all gourmets who have a taste for exceptional delicacies. It’s ideal for chefs working for the best restaurants and hotels, wishing to enrich their menus with exclusive delicacy for demanding customers and it’s also ideal for reception organizers.
Currently, they are one of the leading sturgeon farms in Europe.
We at Cibum hope that Antonius Caviar will arouse admiration anytime, anywhere. This is their pride. Poland has its caviar. It’s “black gold” and it’s Antonius Caviar.