Sugo al pomodorino fresco

Whenever we think about Italian cuisine, the tomato is always there, reminding us of the importance it has in our culture. We are proposing to you our family recipe of Sugo al Pomodorino (tomato sauce). We recommend this one to eat with pasta, or maybe to use it on top of a schnitzel with some cheese and then grill everything for a couple of minutes in the oven. With this base sauce, you can create all the sauces you want! Be creative and add whichever vegetable you like. The possibilities are endless!

Another kind of Carbonara

We talked about the original Carbonara and how most people can "ruin it" by adding cream on it, but we did not talk about how to make it differently. Here is a simple recipe of "Another kind of Carbonara".


Carbonara, so many way to do it, but fi you ask someone from Rome there is only one way to do it. The Carbonara is a very simple dish, but with a very specific technique. In order to make the best Carbonara, the ingredients must be fresh and the best that you can find.