Would you like to know how to make the perfect pizza? Keep reading for the full recipe and tips!
It's Bruschetta Time!
It is simple, easy, you can do it as you like with what you like and it will always taste amazing. Every family has then their own way to do it, with chopped tomatoes, by rubbing the tomatoes on the bread, using cherry tomatoes, or just tomatoes. We are not going to start a war, we will give you both recipes, and from there you can create your own.
Tags: Bruschetta, Pomodoro
Sugo al pomodorino fresco
Whenever we think about Italian cuisine, the tomato is always there, reminding us of the importance it has in our culture. We are proposing to you our family recipe of Sugo al Pomodorino (tomato sauce). We recommend this one to eat with pasta, or maybe to use it on top of a schnitzel with some cheese and then grill everything for a couple of minutes in the oven. With this base sauce, you can create all the sauces you want! Be creative and add whichever vegetable you like. The possibilities are endless!
Tags: Ingredients, Pomodoro, Recipe, Sugo al pomodoro
Another kind of Carbonara
We talked about the original Carbonara and how most people can "ruin it" by adding cream on it, but we did not talk about how to make it differently. Here is a simple recipe of "Another kind of Carbonara".